We are convinced that a sustainable development within our place of coffee market is depending on the comprehensive exchange and sharing of experiences and know-how. 

We need to share and learn from each other. 

For this very reason of experiment we get the opportunity to take a look at

Hong Kong roaster’s “interpretation“ of their coffees and can share their roasting philosophy to others.

The Roastgem Experimental Cup [REC] 2019 will be held on the 16th to the 18th in August.

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[REC] structure:

• 10 participants ( Micro Coffee Roaster )

• 10 participants ( Production Line Coffee Roaster )

• 3 Sensory Judges panel are selected from across the Hong Kong coffee industry and are engaged based on their outstanding industry knowledge and expertise.

All qualifier participants roasters will have to roast the provided coffee in line with their preference

and style on their roaster machine of choice. 

The participants and judges will be evaluated the roasted coffee by the cup-tasting method and will be tasted blind. 

The participant roaster that gets the highest total score will be rewarded the title “REC Best Roaster 2019“.

For the purpose of diversity, we will introduce Batch Brew session for public testing and voting.
The coffees will be evaluated by the coffee brewers method and will be tasted blind.

The highest score will be award “The Most Flavor Coffee“.