Bosco Tai 

Orli Coffeeworks

roasting philosophy: 

Well developed the beans. 

Maximize the flavours

and sweetness with the clean cup character.

 

roaster machine:

PROBAT 12kg

 

Daniel Chan

Gear Coffee Roasters

roasting philosophy: 

Clean cup, good mouthfeel,

well balance tasting coffee.

 

roaster machine:

DIEDRICH IR12

 

Gary Au

Urban Coffee Roaster

roasting philosophy: 

Clean. Transparent. Vibrant.

 

roaster machine:

GIESEN W6A

[REC] 2018
- green coffee sponsor-
mtc group,greenbean,coffee,importer
[REC] 2018
- product sponsor -
cropster,roasting
 

Jackson Leung

sensory Zero

roasting philosophy: 

Every coffee is unique,

what i need to do is keep all those goodness.

 

roaster machine:

COFFEE TECH ENGINEERING - Ghibli R15

 

Kammie Hui

18 grams

roasting philosophy: 

Roast to the point can degrade the bitterness

and enhance balance of sweetness.

 

roaster machine:

DIEDRICH IR12

 

Kapo Chiu

Cupping Room Coffee Roasters

roasting philosophy: 

Maximizing deliciousness.

 

roaster machine:

PROBAT UG15

[REC] 2018
- product sponsor -
filterlane,coffee,
coffeeandtales,coffee subscription
 

Lok Chan

Craft Coffee Roasters

roasting philosophy: 

Highlight fruity and Floral note.

 

roaster machine:

GIESEN W6A

 

Michael Choi

Coffee Engineering Ltd

roasting philosophy: 

Maximize the sugar sweetness

and explore the widest flavor range.

 

roaster machine:

PROASTER THUR-06

 

Terry Tse

Return Coffee Roastery

roasting philosophy: 

Prefer Roast to Medium or Medium-Light Level.

Aim to maximize the origin flavour character with balance flavour and high sweetness.

 

roaster machine:

PROASTER THUR-03

[REC] 2018 - equipment support
redback,rocket,speciality coffee
[REC] 2018 - venue sponsor
playground studio,co work space,
[REC] 2018 - media partner
coffeeder,coffee news,

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