Champion: Wong Ka Chun, Benny @ Cupping Room

沖煮器具: Dripper - Melitta

Grinder: EK 43

Temp: 94C

Coffee: 17g

Beans: Panama hacienda Esmeralda Jaramillo

Roasting: Agtron 80

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1st runner-up: Mok Wai Kin Tsuyoshi @ Accro Coffee

沖煮器具:Hario - Siphon

Beans: Ninety Plus -  Semeon Abay

 

2nd runner-up: Tang Chong Yan, Brian@ Studio Caffeine

沖煮器具: Dripper - Kalita Wave

beans: Ninety Plus -  Semeon Abay

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4th: IE Ho, Chas @ Sensory Artisan

沖煮器具: Hario - Tea Dripper and V60

 

5th: Choi Yat Hing, Michael @ Coffee Engineering

沖煮器具: Dripper - Hario V60

 

6th: Lee Yan Lam, Napolia @ Coffee Studio

沖煮器具: Dripper - Tiamo V02

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Venue：TST Hotel Icon  - Bristro 

Date : 23 August 2015

Head Judge : Peter Law

Judge : Edwin Lee . Josie Cheng . Wong Ching Ching

WCE REP ： Michael Yung

Organizer : Hong Kong Professional Coffee Association